Here’s a complete recipe book with instructions on how to cook each dish. The game gives you all the ingredients you need, but you still need to figure out how to put them together.
If you’re not a chef in the kitchen YET, don’t worry, soon you will become one. You can try these recipes at home, it’s a fun way to learn how to cook. I’m here to help and give you all the steps to finish each meal.
Recipe No. 1 – First Pizza
Take the rolling pin and stretch the pizza dough by sliding your finger over it until it’s nice and round. Spread the first red sauce on it on the entire surface.
Put cheese on the entire pizza as well by swiping your finger over the screen, then put the salami on. Put it in the oven and wait for it to be done. Transfer it back on the tray, then cut it in 6 perfect triangles. Feed it to the capybara.
Follow my video walkthrough for this recipe below:
Recipe No. 2 – Simple Salad
Put the plug in, add all the veggies in the sink and turn the water on. Sharpen the knife and chop up al the veggies. Peel the carrot first, and throw all the parts that you can’t use to the bin.
Set all 6 bowls on the table and find the right bowl for the right veggie. Don’t forget to remove the plug to move to the next step. Add all the veggies to the bowl and keep your finger on to stir them around.
Add the salad leaves in the empty bowl, put the salad mix on top, add the sauce and you’re all done.
Follow my video walkthrough for this recipe below:
Recipe No. 3 – Fried Potatos
Pull the potato plant up and sort the potatoes in the two bags. Put the good ones in the sink, put the plug on and turn on the water. Stop the water, put the clean potatoes on the plate and remove the plug.
Put one potato at a time on the board, use the peeler to peel it, sharpen the knife before cutting each potato in thin strips, then put them in the bowl.
Put some water in the pot from the sink. Put the pot on the stove, turn it on, put the lid on. Now remove the lid and put the potatoes inside.
Put the napkin on the plate and the lid back on, remove the lid and use the strainer to take them out on the plate. Turn off the stove.
Put the pan on the stove, turn it on, put the oil in. Put the potatoes in the plastic container, add flour, put the lid to it, give it a shake, then add them to the pan.
When done, take them out with the strainer, turn off the stove. Put them on the plate, add salt, and ketchup in the bowl next to them.
Follow my video walkthrough for this recipe below:
Recipe No. 4 – Rolled Ice-cream
Put the cream on the frozen board and add bananas. Take the spatula to stretch the cream then add milk. Use the spatula to stretch the cream on the entire surface.
Cut thin stripes on the dotted line, rolled them up, put them in the cup. Put sprinkles on, red watermelon, chocolate square and a crunchy stick.
Repeat the ice-cream making for the green kiwi flavor, with milk, stretch with the spatula. Rolled them up and put them in the cup. Add both kind of sprinkles, chocolate square and crunchy stick.
Follow my video walkthrough for this recipe below:
Recipe No. 5 – Grilled Fish
Sharpen the knife. Put the plug in the sink. Open the box with the fish, put the fish in the sink, turn on the water. Move the fish on the wooden board when it’s clean. Use paper towels to remove all the water, throw the used one in the bin.
Use the knife to cut the fish. Throw the fins, head, and tail in the bin. Use the knife to cut it in half, remove the bones and throw them away. Put salt and pepper on each side then put the fish on the grill.
Add the grill to the fire, turn it on, then switch on the other side. Turn the grill off when ready, move the fish from the grill on the board. There are two plates, set them side by side.
Put the green leaves on the plates, then the lemon, the fishes, two tomatoes, and add the sauce at the end.
Follow my video walkthrough for this recipe below:
Recipe No. 6 – Cafe Espresso
Collect the coffee beans from the bush into the basket. Put them into the grinder to remove what you don’t need, then put them on the tray. Move the sun up the sky to dry your beans.
Now put the pan on the stove, turn it on and add the beans to it with the scoop, make sure all the beans are in. Use the spatula to stir and turn off the stove when ready.
Now put the blue bowl under the grinder, remove the lid, add the beans, put the lid back, and turn it on. Turn it off when done.
Use the big scoop to put some coffee in the espresso bowl, use the red press to press the coffee inside. Put the pod in the espresso machine, add the cup under it.
Put the plate on the square tray, add the cup with coffee and the vanilla flowers. Then put the teaspoon on the plate and it’s ready.
Follow my video walkthrough for this recipe below:
Recipe No. 7 – Sunny Eggs
To get to the eggs you need to look for some food for the chicken behind the bush on the right. Put the pan on the stove. Turn the stove on. Pour some oil in the pan.
Put the first metal shape in the pan, crack the egg inside, take the metal out, use the spatula to take it out and move it to the plate. Then repeat the same process for the other 2 eggs.
Ornate the plate with the veggies and make a heart shape with the ketchup on top.
Follow my video walkthrough for this recipe below:
Recipe No. 8 – Steak
Put salt and pepper on the steak. Cut the potato in two, then the garlic. Tap on the garlic then crush it with the knife’s blade. Add the garlic to the steak and some oil.
Put the pan on the stove, turn it on, add the butter, then the steak. Take it back to the wooden board when done. Add the veggies to the pan, then take them on the plate. Put sauce in the pan to move to the next step.
Cut the steak and turn off the stove. Put the veggies in the plate, next to the steak, add some sauce with the spoon and it’s all done.
Follow my video walkthrough for this recipe below:
Recipe No. 9 – Spagetti
Put the water in the pan, some salt, turn the stove on and put the spaghetti in the water. Take them out when ready with the strainer and move them on the plate and turn the stove off.
Chop the tomatoes and the onion by tapping the screen quickly and put them back in their bowls. Pick the right basil leaves and put it in its bowl.
Turn on the pan, put oil, onions, tomatoes, and pepper then stir with the spoon. When done, put the meat in and keep stirring. Put the paste in and stir until ready.
Turn the stove off, put the sauce over the spaghetti and ornate the plate. All tomatoes on the left side. White sauce on top, shredded cheese over and the basil leaves last.
Follow my video walkthrough for this recipe below:
Recipe No. 10 – Salmon Sushi
Start by going fishing and catch all the fish you can, not the trash. Put the rice bowl in the sink and turn on the water to fill it. Now put the bowl in the rice cooker, put the lid on, and press the green button.
Put the carrot, avocado, and cucumber on the wooden board and peel the skin off, then chop them down and put them back on their plates. Chop the fish as well and put the peeler and the knife in their place.
When the rice is ready take the lid off and the bowl of rice to the wooden plate. Put a nori sheet on the wooden mat. Add the rice, spread some wasabi, cucumber, fish and carrot, then roll it up, make two of these.
Then nori, rice, wasabi, avocado, cucumber and carrot. Put all three rolls on the wooden board and cut equal pieces then put them on the plate. Add the decorations on the plate to the left and the meal is ready.
Follow my video walkthrough for this recipe below:
Recipe No. 11 – Popcorn
Straighten the scarecrow before picking out some corn directly from the field into the basket. Peal the husk and clean the silk, then remove the seeds from the ear into the bowl by swiping your finger over the screen.
Cut the chocolate into small pieces, pour oil in the popcorn machine, then butter, the corn, chocolate, and sugar. Put the lid on, take a popcorn bowl from the thinking bubble, and turn on the machine
Follow my video walkthrough for this recipe below:
Recipe No. 12 – Ramen
Use the shovel to get to the jar, and the cloth and water to wipe it clean, then tap on it to open. Finely chop the garlic and ginger, then the onion, green onions, and leak. Same goes for the two meats.
Pour water into the pot, and the strainer on top. Throw the noodles in the water, set them aside when ready, then the sprouts next and turn off the stove. Put some of the brown sauce from the purple bowl and turn on the heat.
Add the onion, garlic, and the meat. Add some sugar and miso with the spoon, and some of the liquid from the bottle. Add the chicken broth, sprouts, and salt, then turn off the stove when it’s done.
To build the bowl start with the noodles, then add the soup, leaks, green onion, eggs, and nori squares, then meat and you’re done.
Follow my video walkthrough for this recipe below:
Recipe No. 13 – Hotdog
Finely chop the onion and the cucumbers by tapping the screen. Put the butter in the pan, turn the stove on, add the onions and wait for them to be ready when the green light turns on.
Put the water in the pan and add the sausages. When the green light turns on, take them with the fork and put them in the first plate, then turn the stove off. To make the sauce you put mayonnaise in the bowl, then mustard, and oil.
Then add salt, garlic, sugar with the spoon, and some pepper last. Stir with the spoon until ready. Put the bread on the board and cut it in half.
Put the sauce you made on the bread, salad next, then onions, then pickles. Lastly add mustard and ketchup and your hotdog is done.
Follow my video walkthrough for this recipe below:
To be continued….
Aylin is a content creator and co-founder of App Amped. She was a huge Tomb Raider fan before moving on to more casual titles. She spent way too much time tending for her FarmVille farm as well as playing text-based browser games. Now she plays and writes about mobile games, creating in-depth walkthroughs and useful guides.